Somewhere around six months, your baby starts staring at your toast with an intensity that borders on rude. That look isn't just curiosity — it's one of several signals that the weaning window is opening. The tricky part is that readiness is a package deal, not a birthday. A baby who sits steadily but still shoves everything back out with their tongue isn't ready yet, and that's completely normal. Here's how to read the signs, what to put on the spoon first, and how to keep mealtimes safe while you both figure it out.
Most babies show these somewhere between five and seven months. Look for the whole picture rather than one or two items on the list.
Age alone doesn't decide it. Nor does night waking, chewing on fists, or a sudden growth spurt — those are ordinary baby behaviour at four months, five months, and many months after that. Watching you eat is a clue, not a green light.
If your baby still pushes food out with their tongue or seems baffled by the whole business, wait a week or two and try again. Some babies click at five and a half months; others are closer to seven. Premature babies often need extra time, and it's worth asking your pediatrician about adjusted timelines. Until around twelve months, breastmilk or formula is still the main source of nutrition — solids at this stage are practice, discovery and a slow top-up.
Start with soft textures and iron-rich options, since iron stores begin to run low around six months. There's no rule that says you must begin with purées; both spoon-feeding and soft finger foods work well, and you can mix the two.
Keep honey off the menu until after the first birthday, and skip added salt and sugar. Cow's milk works in cooking but shouldn't replace breastmilk or formula as a drink before twelve months.
Choking prevention is mostly about position, preparation and attention. Gagging, by the way, is not choking. A gagging baby is usually loud, red-faced and coughing — they're moving food forward, which is a skill they need to learn. Choking is quiet: no sound, no cough, possibly unable to breathe. That distinction matters, and an infant CPR class is worth the evening it takes.
Once a few basic foods are going well, introduce common allergens: peanut, egg, dairy, wheat, soy, sesame, fish, shellfish and tree nuts. Offer one new allergen at a time, earlier in the day, and watch for a couple of hours afterwards. Once a food is tolerated, keep offering it a few times a week so tolerance sticks.
Mild reactions — a few hives, a rash around the mouth — deserve a call to your pediatrician. Difficulty breathing, swelling, repeated vomiting or unusual lethargy needs emergency care. If your baby has severe eczema or a strong family history of food allergy, talk to your pediatrician before you start. This article is general guidance, not a substitute for advice from your own healthcare team.
Begin with one meal a day, timed when your baby is alert and pleasantly hungry rather than frantic. A little milk first, then food. Expect very little to be eaten and quite a lot to be worn — the first weeks are about texture, taste and the mechanics of swallowing. Move gradually from smooth to lumpy to soft finger foods over a month or two, and add a second meal once the first feels routine. Offering water in an open or straw cup with meals from around six months helps, too.
Reach out to your pediatrician or a feeding specialist if your baby keeps pushing food out after a couple of weeks of trying, arches away in discomfort, gags on every texture, coughs constantly at meals, or isn't gaining weight as expected. The same goes if you feel anxious about choking — a professional can watch a feed with you and give you specific, personalised pointers. Trust your instincts, keep meals calm and unhurried, and remember that almost every baby gets there in their own time.